MENU FAVORITES
Click here for the full PDF menu. Click here for our Kid’s and Dessert Menus.
CHICKEN FRIED STEAK
HAND-CUT EYE OF ROUND. TENDERIZED SEVEN TIMES THEN BREADED TO ORDER. FRIED TO GOLDEN BROWN AND SMOTHERED WITH CREAMY WHITE GRAVY AND TWO SIDES.
GRIT FAMOUS BURGER COMBINATIONS
FROM BACON CHEDDAR TO GARLIC BLUE TO MUSHROOM SWISS. CHECK OUT OUR FULL MENU FOR MORE DETAILS ON OUR MOUTHWATERING BURGERS.
RIBEYE AND SIRLOIN STEAKS
HAND CUT, FLAVORFUL, AND BIG ENOUGH FOR A HEARTY APPETITE. LIGHTLY SEASONED AND COOKED UP TO YOUR FAVORITE TEMPERATURE. YOUR CHOICE OF 2 SIDES.
GRILLED SALMON DINNER
GRILLED SALMON FILLET WITH YOUR CHOICE OF CAJUN SEASONING OR SPECIALTY GLAZE & 2 SIDES
GROWN UP MAC & CHEESE
OUR CREAMY MAC & CHEESE TOPPED WITH CRISPY FRIED CHICKEN STRIPS, DICED SMOKEY BACON AND DRIZZLED WITH SRIRACHA SAUCE
CRANBERRY FETA SALAD
MIXED GREENS WITH SUGAR ROASTED ALMONDS, MEDITERRANEAN FETA CHEESE & DRIED CRANBERRIES. ADD CHICKEN, ADD SAUTEED SHRIMP OR GRILLED SALMON , ADD SIRLOIN STEAK
